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Season every dish to perfection with Bakkalim's Salt selection. This category brings together the salts that form the foundation of Turkish and Mediterranean cooking, from everyday table salt to coarse rock salt and natural sea salt prized for its clean, mineral flavour.
Salt is the single most important seasoning in any kitchen, and the right type matters for every recipe. Common varieties and their uses include:
When you buy salt online at Bakkalim, you get authentic Turkish kitchen staples sourced for Turkish, Kurdish, Cypriot and Middle Eastern home cooks across the UK. As an online supermarket, we deliver to your door so you can keep your pantry stocked without leaving home.
Order before the cut-off and enjoy next-day delivery across the UK via DHL. Delivery is free on orders over £60, with a flat £5.99 charge on orders under £60. Stock up on quality salt and shop at Bakkalim today.
Fast DHL delivery to your city — free on orders over £100.
Lemon salt (limon tuzu / citric acid) adds sharpness to soups, dolma, pickles and sherbets, and is also used in home cleaning. We stock Bodrum coarse and fine grades, plus citric acid crystals and powder.
Coarse and brine salts work best for brining. The Billur 3kg coarse brine salt and sea salt are ideal for turşu (pickles) and olives.
Yes. Bodrum Himalayan rose pink salt is available in fine 1kg packs for cooking and coarse 250g packs for grinders and finishing.
All salts ship UK-wide via DHL with free delivery over £100. Store in a dry, sealed container to prevent clumping.