Salt

Salt, Lemon Salt & Citric Acid

A well-stocked Turkish kitchen runs on more than ordinary table salt. Our range covers everyday cooking salt, mineral-rich Himalayan salt and the essential lemon salt and citric acid used across Turkish cooking and pickling.

Table & Sea Salt

Billur is a Turkish kitchen staple — we stock its iodized table salt, sea salt (750g and 1.5kg) and large 3kg coarse brine salt for pickles and brining. Salina iodized table salt covers the everyday shaker.

Himalayan Pink Salt

• Bodrum fine Himalayan rose pink salt (1kg) for cooking and seasoning.
• Bodrum coarse Himalayan salt (250g) for grinders and finishing.

Lemon Salt & Citric Acid

Lemon salt (limon tuzu) is indispensable in Turkish cooking. We stock Bodrum coarse and fine lemon salt, plus citric acid crystals and powder — perfect for adding sharpness to soups, dolma, pickles and cleaning. Bodrum also offers a hot curry powder for extra flavour.

Use coarse sea salt for brining olives and making pickles, sprinkle Himalayan salt over grilled meats, and add a pinch of lemon salt to brighten lentil soup or sherbet. These are the pantry workhorses every Turkish recipe relies on.

Order from BiVerse

Stock the essentials and have them delivered UK-wide by DHL, free over £100. Quality Turkish salts, delivered to your door.