Halvas
22 products
Turkish Halva & Pismaniye
Indulge in authentic Turkish halva, the rich tahini-and-sugar sweet enjoyed across Turkey for breakfast and dessert. Our range features the leading halva houses - Koska, Seyidoglu, Bodrum and Ucel - in plain, pistachio and cocoa varieties.
Tahini Halva
- Koska - plain, cocoa and pistachio halva in 350g and 700g blocks, plus diabetic light options.
- Seyidoglu - tahini halva with pistachio, cocoa or plain, in 300g and 600g packs.
- Bodrum - kurek (scoop) halva and tahini halva with pistachio or cocoa.
Pismaniye (Turkish Floss Halva)
For something lighter, Ugurlu pismaniye - delicate Turkish cotton-candy floss halva in vanilla and luxury mixed flavours - melts in the mouth and makes a lovely gift or tea-time treat.
How to Enjoy
Slice tahini halva and serve with bread for a traditional Turkish breakfast, or enjoy a square with Turkish coffee or tea after dinner. The diabetic light options from Koska let more people enjoy this classic sweet. Pismaniye pairs beautifully with crushed pistachios.
Storage
Keep halva in a cool, dry place, well sealed. It has a long shelf life, making it ideal to keep on hand for guests.
BiVerse delivers halva and pismaniye UK-wide by DHL, with free delivery over £100. Treat yourself to Koska or Seyidoglu halva today.
Halvas delivered across the UK
Fast DHL delivery to your city — free on orders over £100.
Frequently Asked Questions
What is Turkish halva made from?
Tahini halva is made from sesame paste (tahini) and sugar, often with pistachio or cocoa. We stock Koska, Seyidoglu and Bodrum varieties.
What is pismaniye?
Pismaniye is Turkish floss halva - light, thread-like spun sugar, similar to cotton candy. We carry Ugurlu vanilla and mixed pismaniye.
Do you sell diabetic-friendly halva?
Yes, Koska offers diabetic light plain and pistachio halva for those reducing sugar, available in our range.
How long does halva keep?
Halva has a long shelf life. Store it sealed in a cool, dry place and it stays fresh for months - ideal for keeping in for guests.



















































